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Physiological study of the rotting of citrus fruits in conservation in some markets of Kenitra (Moroccan city)
Citrus fruits are harvested at the beginning of ripening to maximize the shelf life and marketing period. However, prolonged storage of citrus exposes them to various conditions that may be of physiological origin, often related to cold, or of…
Productivity and use of cattle rangelands in the prefecture of Tchamba in Togo
The breeding of ruminants in developing countries remains dependent on the availability fodder resources. The study carried out along the transhumance corridors of the Tchamba Prefecture in Togo, aims at: (i) assessing the use value, the…
Production of an eco-mortar devoted to the restoration of architectural ornaments
Architectural ornaments, used as decorative elements, are made of stone; but most of their components contain gypsum. It is found that the deterioration of ornaments is attributed to water penetration, biological colonization, micro and macro…
Priority area for sustainable Cashew (Anacardium occidentale L.) growing in Togo: Economic implications and conservation areas
Understanding a species’ current and future potential habitat is crucial to design its policy for management and cultivation practices that are more resilient in the face of climate change. This study assessed the present-day distribution and…
Correlations between quality, enzymatic activities and storage stability of UHT milk in Tunisia
Destabilization of ultra-high temperature (UHT) milk (140 °C, 4s) in the form of gel or sediment may occur during storage. Thisphenomenon is a real industrial and scientific problem that could be caused by milk proteolysis and lipolysis. This study…
Chemical characterization of orange peels, identification by GC-MS and evaluation of the antioxidant power of their essential oils
In this study we are interested in the recovery of some orange peel varieties from the region of Bejaia (Washington, Thomson, Double Fine, Portuguese, Jaffa, Sanguinelli and Bitter). Thus, we carried out a phytochemical study which enabled us to…
Essential oil of Algerian Eucalyptus citriodora: Chemical composition, antioxidant and antimicrobial activities
This study was carried out to assess the chemical composition, antioxidant and antimicrobial activities of Eucalyptus citriodoraessential oil growing in Algeria. The chemical composition of the oil was analyzed by GC and GC/MS and revealed the…
Effect of the weight of the one-day old chick on the zootechnical performances of broiler chickens
512 one-day chicks male, of the Arbor Acres strain were weighed and distributed according to their initial body weight through four classes of 128 chicks (4 repetitions of 32 subjects per class): light chicks (l <40 g), medium chicks (M: 40 – 45…
Comparative analysis between three cropping techniques and no-till for the establishment of forage sorghum in order to optimize its yield
This work focuses on a comparative analysis of the effect of three cultivation techniques and direct seeding for the establishment of a fodder crops, on soil physical properties and the consequences on fodder sorghum growth and crop yield. To answer…
Effect of the sites on the phenology of Prunus avium in Tunisia
The phenology of wild cherry in the Northwest of Tunisia was studied over the year 2013. The phenological events reserved are theleafing, the flowering and the fruiting. The observation of the various phenological phases of this species (bud burst,…
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