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Effect of Malt Flour Addition on the Functional and Technological Characteristics of Common Wheat Flour
Our work consists of studying the improvement of the bread-making quality of soft wheat flour by using a natural product, maltflour, to enhance its value as an intermediate product, by examining its influence on the biochemical, nutritional,…
Évaluation de la reformulation dans l’acte pédagogique
Evaluation of the reformulation in the pedagogical act
In the transmission of knowledge, obstacles can arise and hinder pedagogical communication, this can be verified when it comes to transmission (by the teacher), and assimilation (by the taught),…
Évaluation de la reformulation dans l’acte pédagogique
Evaluation of the reformulation in the pedagogical act
In the transmission of knowledge, obstacles can arise and hinder pedagogical communication, this can be verified when it comes to transmission (by the teacher), and assimilation (by the taught),…
Les formations idiomatiques arabes dialectales dans les productions langagières des étudiants de Licence d’Anglais
Dialectal Arabic idiomatic formations in the productions of English “Licence” students
This article deals with a practical and experimental question that relates the link between Dialectology and the Teaching of Foreign Languages. This question is…
Le langage mimique Une stratégie d’apprentissage de la langue orale
Mimic Language A strategy for learning oral language
This article focuses on mimic language as a strategy for teaching the oral component of a foreign language. We pleaded for a pedagogy based on the corporality allowing students to appropriate the…
Les formations idiomatiques arabes dialectales dans les productions langagières des étudiants de Licence d’Anglais
Dialectal Arabic idiomatic formations in the productions of English “Licence” students
This article deals with a practical and experimental question that relates the link between Dialectology and the Teaching of Foreign Languages. This question is…
Le langage mimique Une stratégie d’apprentissage de la langue orale
Mimic Language A strategy for learning oral language
This article focuses on mimic language as a strategy for teaching the oral component of a foreign language. We pleaded for a pedagogy based on the corporality allowing students to appropriate the…
Non-verbal Communication An Essential Cultural Dimension
Communication embodies verbal and non-verbal signs. Among the various non-verbal signs, body language is very important and helps to understand the message transmitted. It varies from a culture to another and is generally indicative of the culture…
Non-verbal Communication An Essential Cultural Dimension
Communication embodies verbal and non-verbal signs. Among the various non-verbal signs, body language is very important and helps to understand the message transmitted. It varies from a culture to another and is generally indicative of the culture…
Adequate method to study the surface passivation effectiveness in HEM multicristallin silicon wafers
In this work we have examined the effectiveness of surface passivation on ascut multicrystalline silicon (mc-Si) wafers using different techniques. The study is based on minority carrier lifetime measurements with quasi steady state…
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